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Voted Best of Sacramento Magazine, Readers Choice Caterer 2007
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 Our seasoned event planners will help you to visualize and execute every detail of your event: Venue Selection, Menu Design, Event Rentals, Décor, Floral, Entertainment, Service Staff and Bartenders. From an intimate dinner party to an elegant gala, our team of event professionals will focus on ensuring that every guest at your event experiences an enjoyable and effortless occasion.
Since 2002, our award winning culinary style, quality and vision makes us an industry leader throughout the Sacramento region by providing beautifully presented and delicious American and International seasonal menus.
Proud to be a GREEN Caterer
Chef Troi's cooking videos and recipes on Fox40 Live!
Penne Pasta with Pumpkin, Sage, and Prosciutto
Cooked shell pasta (al dente)
1 T. butter (for sautéing)
1 tsp. chopped garlic
¼" cubes blanched pumpkin
1 T. brown sugar
½ cup thinly sliced Prosciutto
Fresh chopped sage
½ cup white wine
1-2 T. cream
1 T. shaved parmesan
Salt and pepper to taste |
Melt butter in a sauté pan. Add garlic, pumpkin and sugar, and sauté for about a minute and a half. Add Prosciutto and sage then deglaze with wine, and reduce by half. Add pasta and cream bring to a simmer, and then check seasonings. Finish with shaved parmesan on top, serve immediately. |
Melt butter in a sauté pan. Add garlic, pumpkin and sugar, and sauté for about a minute and a half. Add Prosciutto and sage then deglaze with wine, and reduce by half. Add pasta and cream bring to a simmer, and then check seasonings. Finish with shaved parmesan on top, serve immediately.
Voted Best of Sacramento : Reader's choice Caterer
"I can't tell you how much we enjoyed the delicious food you gave me for Christmas. The turkey was PERFECT. I've never tasted such wonderful turkey. And Ohmygod…the stuffing. I couldn't leave it alone. Your stuffing is easily the most delicious thing I've ever tasted. You've ruined me for any other stuffing for the rest of my life. Thank you for making my Christmas so yummy and so stress-free."
Katie Edwards, Ambience Floral Design
"I just wanted to give you and your entire team a big thanks for an outstanding event. Everything was perfect; food, presentation, service and attention to detail. You all did a fantastic job and we really appreciate it. Look forward to working with you again soon."
Diane Leonard, Dondero & Leonard Inc.
I "just wanted to give some feedback on the wedding catering…Everything went perfectly—the food was delicious, everything was the right temperature, set up was gorgeous, etc. I could not have been more pleased! Also, I wanted to compliment the servers—they had a perfect balance of friendliness and professional demeanor, they were awesome! They were efficient as well. Even my husband, who has been in the Napa restaurant for over 10 years, thought they did a wonderful job. Thanks so much again, it was a great event thanks to you and your staff."
Suzzette W
"…thank you for catering my 3 rd year anniversary party. It was a huge success and everyone LOVED the food you provided. I received many compliments on the seared pork tenderloin. I will definitely keep you in mind for my 4 th year anniversary party next year. Besides the food being excellent, I really appreciate the great service (food being ready, quick & courteous responses to questions.) It's been a pleasure working with you and I will gladly recommend A Chef's Affair to anyone."
Sandy Brien, The Stamp Art Shoppe
"Thank you for everything. The food and service was outstanding. Everyone at the reception raved about how fantastic everything was."
Kimberly M |
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