2008 COOKING Class Schedule
Tuesdays @ 7:00 p.m. $65.00 per class

“Chef Troi's cooking classes are like watching one of your favorite Food Network shows but better!
 You get to smell and taste the food, too!”

Marinades, Sauces and Rubs for Grilling July 8, 2008
As summer approaches, the smell of grilling fills the air. Come and learn the simple techniques for creating perfectly grilled Powerhouse Ribs, Mediterranean Chicken Skewers, assorted meats, fish, and more. Light the fire as this class is a sure hit for your summertime BBQ!

Contemporary Brunch Dishes July 22, 2008
Brunch is an excellent way to bring friends and family together without a lot of fuss. Today you’ll get some great new recipes and easy presentation ideas. Begin your brunch with Chef Troi's Caprese Salad, Frittata, Blintz, Fruit Display, Chicken Madras Wraps and continue on with a delicious Bloody Mary….Cheers!

Summer Comfort Foods August 12, 2008
During the summer months, we long for lighter flavors and healthier dishes, especially those that take advantage of the season’s bounty. Chef Troi's Grilled Chicken with Bruchetta, Roasted Red Potato Salad, Grilled Lemon and Herb Chicken Breast, Marinated Tri-Tip and Grilled Seasonal Vegetables will hit the spot and comfortably satisfy your lighter palate.

Ready for Roasting? September 9, 2008
Chef Troi will teach you the principals of baking at high temperatures with dry heat. This method keeps the moisture in vegetables and meats and will simultaneously create a crispy browned exterior. This simple technique brings out the very best flavors in foods. Learn how to prepare Whole Roast Chicken, Lamb Osso Bucco, Stuffed Bell Peppers, Roasted Beet and Chevre Salad, Roasted Portabella Mushroom Caps, and delicious Pan Gravy, too!

“Pork”Tober – “Oink Oink” October 14, 2008
This class will emphasize fall's best ingredients in a variety of pork dishes. These recipes will include Chef Troi's fabulous Penne Pumpkin Pasta with Prosciutto, Bacon Wrapped Apricots and Pork Loin with Dried Fruit Stuffing.  These robust dishes are delicious and are sure to impress both family and dinner guests.  Come and see how simple they are to prepare!

Sign up early! Classes fill up fast. (916) 797-1404 – Call now…

All Classes must be paid in full upon registration.. If you are unable to make the class, please replace yourself... NO refunds will be given

Private Classes Available (10 people minimum)
Looking for something different for your next girls’ night out, bridal shower or couples party?
Join Chef Troi at A Chef’s Affair for a personalized evening cooking class designed around your favorite foods. You will gain new knowledge, skills and most of all, have fun, fun, fun!

Chef Troi can design a special menu or theme to fit your occasion…or you
can choose from our classes listed above. Please inquire for price.